Sabtu, 17 September 2016

Blood & Sand Cocktail

An intense cocktail, not for the faint of heart.

Our server at Din Tai Fung (a fantastic world wide restaurant chain known for their dumplings) cautioned my hubby that this one was one of the stronger cocktails.  Did he still want it?
Yes, yes he did. 

Makes 1
1 oz. scotch
3⁄4 oz. Cherry Heering liqueur
3⁄4 oz. sweet vermouth
3⁄4 oz. fresh orange juice
Pour all the ingredients into an ice filled shaker.  Shake, shake, shake.  Strain into a glass, garnish with some orange peel, or a little slice of orange.  Serve at once.

Here's a copy of the drink menu at Din Tai Fung that night.  Taking a picture of the drink menu is one of my favorite ways to take note of some interesting cocktails.  I need to make that Taiwan Sunset soon.

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