Sabtu, 21 Mei 2016

Pineapple Cucumber Salad

How about a four ingredient salad?
Yep, this one is so easy, fresh and tangy. And good for you.

I know some of you don't like cilantro, that's okay, I'd suggest substituting mint, or parsley.

This would be great for a barbecue, or a picnic, or even a weekday salad with some grilled fish.

Serves 4

1/2 fresh pineapple, cut into chunks
1 English cucumber (or 6 Persian cucumbers) cut into chunks
2 limes, juiced
1/3 cup fresh cilantro, chopped
Salt, to taste (optional)

Cut the pineapple and cucumbers up and put in a large serving bowl.  Chop the cilantro, add to the pineapple mixture.  Juice the limes and stir to combine.  Taste and see if you'd like to add salt.  You could add a sprinkle of sugar too.. I guess it depends on your taste buds.


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